What's in the case?
London Cru Baker St
London Cru’s Baker St Bacchus has aromas of elderflower and stone fruits, which mingle perfectly with ripe gooseberry. This wine has great depth of flavour alongside succulent texture and a zingy finish. The definitive summer sipper! Match with freshly shucked oysters, or good fish and chips. What could be more English?
Stanlake Park Bacchus
A refreshing and fruity dry wine with flavours of grapefruit, gooseberry and hints of passion fruit and peach. This wine is made from vines that are 15 years old. They are producing fantastic quality grapes and this is reflected in this beautifully finished wine. Enjoy by itself or together with spicy cheeses, well-seasoned white meats or creamy veggies.
This vintage of Bacchus has an elegant nose of grapefruits, passion fruits and floral characters. Tropical fruits backed with a clean crisp finish on the palate. Suitable as an aperitif or sublime with seafood and poultry.
Toppesfield Bacchus Reserve
This wine has flavours of gooseberry, nettle and elderflower. It has a refreshing finish and excellent length. This wine pairs very well with seafood, particularly shellfish, and fresh summer salads.
On the nose this wine gives grassy and nettle notes. This is followed by a palate of exploding floral and citrus flavours with a delightful crisp and lingering finish. An excellent food wine which goes well with ham, white meats, salmon and salads.
This wine has scents of Goosebury, nettle, honeysuckle and elderflower. Refreshing yet mellow apple on the palate. Pairs well with seafood and summer salad.