This English red wine has delightfully fragrant spices on the nose.
Refreshingly light, with juicy sour cherries and red plums on the palate.
Pair with roast lamb. Also delicious slightly chilled.
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The Langham family founded the a’Beckett’s vineyard in 2001 and since then they have produced a range of red, white, rosé and sparkling wines. The wines consistent win awards!
The vineyard offers regular tours and tastings starting at just £10! We highly recommend visiting.
Jancis Robinson has said the following about this wine – “Pale, clear ruby. Fragrantly spicy fruit on the nose. Sap and juice on the palate. Wonderful fruit! Sour cherries and red plums, sumac spice persisting through the spine. Slender, not an ounce of fat, and delicate sheer tannins. But it’s so fresh. You could chill this a little”.