Traditional Bacchus characteristics of delicate elderflower, ripe gooseberry and tropical fruit are harmonised in this sparkling Rosé with ripened red berry notes from the Pinot Meunier and Regent. The structure is built upon layers of flavour, with the backbone being fresh acidity. Well-balanced citrus refreshes the palate, whilst softer flavours of raspberry and strawberry add a subtle sweetness.
This wine is great as an aperitif!
About the vineyard
An estate steeped in history! It is believed that Kingscote was once a hunting lodge for the King.
In 1320 the Kingscote Estate Farmhouse was built as an Iron Master’s Hall house. The iron extracted from the land was used to make cannon balls for the English civil war!
In 1884, the land at Kingscote Estate was purchased by the “greatest gardener of all time”, William Robinson who nurtured the grounds.
In 2010, Monge, who was the owner and founder of the vineyard, started his project to make exceptional wines, and the first vines were planted.
Following the loss of Monge in 2015, a new team set about building the brand and continuing Monge’s dream of creating beautiful English wines.
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