Skylark is made from 60% Phoenix & 40% Seyval Blanc. The grapes are whole bunch pressed at low pressure and fermented at cool temperature to maintain the fruity aromas. A secondary fermentation is undertaken in a sealed vat. The wine remains under pressure when bottled, maintaining the fizz.
The result is this light sparkling wine, full of character with fruit aromatics of white peach, apricot, pear and tropical fruits.
Best served with chicken, fish or a fruity dessert or lightly favoured cheeses.
Wine at a glance
Alc Vol: 12%
Grape: Phoenix & Seyval Blanc
About the vineyard
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Please note - every effort is taken to ensure the vintage displayed on this page is the vintage supplied, but due to constantly refreshed stock the vintage supplied may vary.