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Carr Taylor 1066

The 1066 is the perfect introduction to the wines of the South East of England.

£7.99

In stock

Estimated delivery by 09/08/2021

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Description

The Carr Taylor 1066 is a light and fragrant wine, medium dry in style with crisp green apple and honeysuckle notes.

Delicious by itself whatever the occasion or with delicate fish and grilled chicken, salads and barbecues.

David and Linda Carr Taylor realised their ambition of planting a vineyard when, in 1969, David purchased 21 acres of land surrounding his family home in the beautiful East Sussex countryside.

The initial planting commenced in 1971 with varieties such as Reichensteiner, Gutenborner, Muller Thurgau, Dornfelder and the classic Champagne varieties, Pinot Noir, Pinot Meunier and Chardonnay

Since then Carr Taylor has gone from strength to strength winning their first award in 1983 in the International Wine and Spirit competition. The following years have seen a succession of medals in international competitions, accruing in excess of 150 awards.

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Wine at a glance

  • Size: 75cl
  • Alc Vol: 11%
  • Vintage: 2019
  • Grape: Reichensteiner, Gutenborner & Bacchus
  • Region: East Sussex

About the vineyard

Carr Taylor

David and Linda Carr Taylor realised their ambition of planting a vineyard when, in 1969, David purchased 21 acres of land surrounding his family home in the beautiful East Sussex countryside

The initial planting commenced in 1971 with varieties such as reichensteiner, gutenborner, muller thurgau, dornfelder and the classic champagne varieties, Pinot noir, Pinot meunier and Chardonnay

The glorious summer of 1976 heralded the first commercially viable harvest for the vineyard and some 2000 bottles of Carr Taylor wines were produced! Since then Carr Taylor has gone from strength to strength winning their first award in 1983 in the International Wine and Spirit competition. The following years have seen a succession of medals in international competitions, accruing in excess of 150 awards.

In 1983 an exceptional harvest encouraged the vineyard to experiment with sparkling wine. This venture produced 10,000 bottles of traditionally fermented sparkling wine and resulted in the first commercially available Champagne Method English sparkling wine.

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Please note - every effort is taken to ensure the vintage displayed on this page is the vintage supplied, but due to constantly refreshed stock the vintage supplied may vary.

This product contains sulphites

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