The London Cru Bacchus 2020 is made using the grapes from a single vineyard in West Sussex. This is one of the best Bacchus sites in the country, producing fruit with supreme quality, just next door to the Tillington Nyetimer vineyards.
The 2020 grapes were very aromatic, even when eater straight from the vine, they had a wonderful floral note. The grapes also had the perfect natural sugar and acid balance for the culinary style London Cru loves to make.
This Bacchus has a zingy tropical nose, passionfruit, and grapefruit in the foreground, with hints of freshly cut grass. The palate has the classic crisp English finish, lemon pith, gooseberry, and elderflower notes shine bright. There is a long textured finish from barrel ageing on lees and the skin contact component.
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About the vineyard
Tucked away down a little alleyway in SW6, the Roberson Winery is based in an old Victorian warehouse which was once a gin distillery.
Whilst our surroundings are historic, innovation is at our core and we house precision temperature controlled tanks and state-of-the-art winemaking facilities.
London Cru is owned by Cliff Roberson and driven by his sense of adventure was the first urban winery opened in London in 2013.
Since their launch, many of the London Cru wines have won prestigious IWC awards and are listed in numerous Michelin star restaurants in London and beyond.
London Cru have shown the world that quality wines can be made right here in the Capital!
From 2017, London Cru’s grapes have been exclusively sourced from English vineyards.
London Cru are excited about the future of English wines and love being the London heart of this movement.
In the coming years, London Cru will continue to demystify wine and bring excitement to the London wine scene.
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