London Cru’s Baker St Bacchus has aromas of elderflower and stone fruits, which mingle perfectly with ripe gooseberry.
This wine has great depth of flavour alongside succulent texture and a zingy finish.
The definitive summer sipper!
Match with freshly shucked oysters, or good fish and chips.
What could be more English?
About the vineyard
Tucked away down a little alleyway in SW6, the Roberson Winery is based in an old Victorian warehouse which was once a gin distillery.
Whilst our surroundings are historic, innovation is at our core and we house precision temperature controlled tanks and state-of-the-art winemaking facilities.
London Cru is owned by Cliff Roberson and driven by his sense of adventure was the first urban winery opened in London in 2013.
Since their launch, many of the London Cru wines have won prestigious IWC awards and are listed in numerous Michelin star restaurants in London and beyond.
London Cru have shown the world that quality wines can be made right here in the Capital!
From 2017, London Cru’s grapes have been exclusively sourced from English vineyards.
London Cru are excited about the future of English wines and love being the London heart of this movement.
In the coming years, London Cru will continue to demystify wine and bring excitement to the London wine scene.
Only logged in customers who have purchased this product may leave a review.