What is Balfour Winery known for?

Balfour Winery is best known for producing award-winning English Sparkling Wine using the traditional method, alongside an expanding collection of English Fine Wine and high quality still wines. Its flagship Balfour Vintage Brut Rosé is one of the most recognised examples of English Sparkling Rose Wine and has helped establish Balfour as a leading name in English wine.

Where is Balfour Winery located?

Balfour Winery is based at Hush Heath Estate in Kent, one of England’s most important wine-producing regions. More than half of Balfour’s vineyards are located on the estate, with additional fruit sourced from trusted growers across Kent, Essex and other parts of the UK. This makes Balfour a standout producer for anyone exploring Wines from Kent and premium Kent Wine.

When was Balfour Winery established?

Balfour Winery was established in 2002, when the Balfour-Lynn family planted the first vineyards at Hush Heath Estate in Kent. The winery quickly gained recognition following the release of its first vintage in 2004 and has since become an established producer of premium English Sparkling Wine and still wine.

What makes Balfour Brut Rosé special?

Balfour Brut Rosé is one of England’s most celebrated examples of English Sparkling Rose Wine. It was the first English wine to win both a gold medal and trophy at the International Wine Challenge and has since been served in British Airways First Class and at the London 2012 Olympics. Its success has helped cement Balfour’s reputation as a leading producer of premium English sparkling wine.

Does Balfour Winery produce still wines as well as sparkling wine?

Yes. Alongside its renowned English Sparkling Wine, Balfour Winery produces a diverse range of premium English still wines. Many of the grapes for these wines are sourced from vineyards in Essex, a region increasingly recognised for high quality English wine production, complementing Balfour’s estate-grown Wines from Kent.

Where is Burn Valley Vineyard located?

Burn Valley Vineyard is located in North Creake, Norfolk, in the heart of the North Norfolk countryside. As a producer of East Anglia Wine, the vineyard benefits from the relatively mild and dry climate found in this part of eastern England, helping to create consistent conditions for growing grapes and producing high quality English wine.

When was Burn Valley Vineyard established?

Burn Valley Vineyard was established in 2016 by the Robinson family, who have a long history of farming in Norfolk. The vineyard produced its first harvest in 2018, marking the beginning of its development into a recognised producer of Wines from The East of England.

What makes Burn Valley Vineyard suitable for growing grapes?

Burn Valley Vineyard benefits from south-facing slopes that maximise sunlight throughout the growing season. Its free-draining flinty soils over a chalk base help regulate moisture and encourage strong root development, creating favourable growing conditions for the varieties used to produce premium English White Wine and English Red Wine.

What grape varieties are grown at Burn Valley Vineyard?

Burn Valley Vineyard grows a diverse selection of grape varieties suited to the English climate, including Chardonnay, Pinot Noir, Bacchus, Solaris, Rondo and Regent. These varieties allow the estate to produce a wide range of styles, including English Chardonnay Wine, English Pinot Noir Wine, English Bacchus Wine and English Solaris Wine, alongside other English white and red wines.

Is Burn Valley Vineyard a family-run estate?

Yes. Burn Valley Vineyard is a family-run estate operated by the Robinson family, who are third-generation Norfolk farmers. Their approach combines generations of agricultural experience with modern English winemaking, helping establish Burn Valley as a distinctive name in East Anglia Wine and the wider English wine industry.

Where is Camel Valley vineyard located?

Camel Valley is located in Cornwall, in the south west of England, with vineyards set on slopes above the River Camel. Its position benefits from a mild coastal influence that helps create favourable conditions for grape growing, making Camel Valley a prominent producer among Wines from Southwest England.

When was Camel Valley established?

Camel Valley was established in 1989 by Bob and Annie Lindo. Since then, the vineyard has grown into one of the UK’s most established producers of Wines from Southwest England, with more than three decades of experience producing high quality still and sparkling wines.

What type of wines is Camel Valley known for?

Camel Valley is best known for its award-winning English Sparkling Wine, produced using the traditional method. The wines are recognised for their fine bubbles, fresh fruit character and balanced finish, helping establish Camel Valley as one of the leading names in English sparkling wine.

Who runs Camel Valley today?

Camel Valley remains a family-run vineyard and is now led by award-winning winemaker Sam Lindo. His experience and winemaking approach have helped strengthen the estate’s reputation for producing high quality English Sparkling Wine in both the UK and international markets.

What makes Camel Valley wines distinctive?

Camel Valley wines are shaped by their Cornish location, where a mild coastal climate and sloping vineyards help influence the style and quality of the fruit. Combined with decades of winemaking experience, these conditions contribute to distinctive Wines from Southwest England that are widely recognised within the English wine industry.

1276 Bacchus 2024

England's signature grape variety, Bacchus. The 1276 Bacchus is made in a rounded style whilst preserving the fresh fruit and perfumed character of the grape. Aromas of elderflower, gooseberry & tangerine but the herbaceousness is tamed. The wine has texture and weight on the palate complemented by minerality. Located in Ledbury, 1276 takes its name from history. In 1276, the Bishop of Hereford recorded in his 'Red Book' the planting of vines on the south facing slopes of Ledbury. Vines have since been reintroduced and the 25-acre vineyard is thriving.

1276 Wines

The name 1276 traces back to one of the earliest recorded mentions of winemaking in the Ledbury area, when the Bishop of Hereford documented the planting of vines on its south-facing slopes. This historic note highlights a long-standing relationship between the land and the cultivation of quality grapes.

Today, those same favourable conditions remain. The combination of well-exposed slopes, supportive soils and a distinctive microclimate continues to make the area well suited to viticulture. With vines now re-established, modern winemaking builds on this heritage, combining tradition with contemporary expertise to produce wines of character and consistency.

Rooted in Land, Driven by Purpose

At 1276 Wines, the vineyard is at the heart of everything they do. Set within the rolling landscape of Herefordshire, the 25-acre estate provides the foundation for wines shaped by both place and careful stewardship. The land is not simply where the grapes are grown, but an essential part of the identity and character found in every bottle.

A strong focus on sustainability runs throughout the estate, with a commitment to responsible practices that balance environmental care, community and long-term viability. From considered vineyard management to thoughtful choices in packaging and winery operations, every step is taken with a view to reducing impact while maintaining quality.

Behind the wines is a dedicated team united by a shared approach. With winemaking led by Laurence Cocking and vineyard management overseen by Scott Patterson, the focus remains firmly on producing high-quality British still and sparkling wines. From the careful cultivation of the vines through to the finished bottle, attention to detail at every stage ensures consistency, character and a clear sense of place.

1276 Wines FAQ

What makes 1276 Wines unique? +

1276 Wines draws on a long history of viticulture in Herefordshire, combined with modern winemaking techniques. The estate’s specific location, soils and climate all contribute to wines that reflect both heritage and contemporary craftsmanship.

Where are 1276 Wines produced? +

All wines are produced in Herefordshire, England, on a 25-acre vineyard set within rolling countryside. The site benefits from favourable growing conditions that support both still and sparkling wine production.

What grape varieties are grown at 1276 Wines? +

The vineyard focuses on a selection of grape varieties suited to the local climate, carefully chosen to produce balanced and expressive wines across both still and sparkling styles.

What sustainability practices does 1276 Wines follow? +

1276 Wines places strong emphasis on responsible vineyard management and sustainable production. This includes reducing environmental impact through efficient processes, thoughtful packaging choices and a long-term approach to land stewardship.

Who is behind 1276 Wines? +

The estate is run by a dedicated team with expertise across both vineyard management and winemaking. Their combined focus is on producing high-quality British wines with consistency, care and attention to detail at every stage.

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1276 Bacchus 2024

1276 Bacchus 2024

1276 Wines

Rooted in Land, Driven by Purpose

1276 Wines FAQ

Welcome to Elizabeth Rose Wines

1276 Bacchus 2024

1276 Bacchus 2024

1276 Wines

Rooted in Land, Driven by Purpose

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1276 Wines FAQ