What is Balfour Winery known for?

Balfour Winery is best known for producing award-winning English Sparkling Wine using the traditional method, alongside an expanding collection of English Fine Wine and high quality still wines. Its flagship Balfour Vintage Brut Rosé is one of the most recognised examples of English Sparkling Rose Wine and has helped establish Balfour as a leading name in English wine.

Where is Balfour Winery located?

Balfour Winery is based at Hush Heath Estate in Kent, one of England’s most important wine-producing regions. More than half of Balfour’s vineyards are located on the estate, with additional fruit sourced from trusted growers across Kent, Essex and other parts of the UK. This makes Balfour a standout producer for anyone exploring Wines from Kent and premium Kent Wine.

When was Balfour Winery established?

Balfour Winery was established in 2002, when the Balfour-Lynn family planted the first vineyards at Hush Heath Estate in Kent. The winery quickly gained recognition following the release of its first vintage in 2004 and has since become an established producer of premium English Sparkling Wine and still wine.

What makes Balfour Brut Rosé special?

Balfour Brut Rosé is one of England’s most celebrated examples of English Sparkling Rose Wine. It was the first English wine to win both a gold medal and trophy at the International Wine Challenge and has since been served in British Airways First Class and at the London 2012 Olympics. Its success has helped cement Balfour’s reputation as a leading producer of premium English sparkling wine.

Does Balfour Winery produce still wines as well as sparkling wine?

Yes. Alongside its renowned English Sparkling Wine, Balfour Winery produces a diverse range of premium English still wines. Many of the grapes for these wines are sourced from vineyards in Essex, a region increasingly recognised for high quality English wine production, complementing Balfour’s estate-grown Wines from Kent.

Where is Burn Valley Vineyard located?

Burn Valley Vineyard is located in North Creake, Norfolk, in the heart of the North Norfolk countryside. As a producer of East Anglia Wine, the vineyard benefits from the relatively mild and dry climate found in this part of eastern England, helping to create consistent conditions for growing grapes and producing high quality English wine.

When was Burn Valley Vineyard established?

Burn Valley Vineyard was established in 2016 by the Robinson family, who have a long history of farming in Norfolk. The vineyard produced its first harvest in 2018, marking the beginning of its development into a recognised producer of Wines from The East of England.

What makes Burn Valley Vineyard suitable for growing grapes?

Burn Valley Vineyard benefits from south-facing slopes that maximise sunlight throughout the growing season. Its free-draining flinty soils over a chalk base help regulate moisture and encourage strong root development, creating favourable growing conditions for the varieties used to produce premium English White Wine and English Red Wine.

What grape varieties are grown at Burn Valley Vineyard?

Burn Valley Vineyard grows a diverse selection of grape varieties suited to the English climate, including Chardonnay, Pinot Noir, Bacchus, Solaris, Rondo and Regent. These varieties allow the estate to produce a wide range of styles, including English Chardonnay Wine, English Pinot Noir Wine, English Bacchus Wine and English Solaris Wine, alongside other English white and red wines.

Is Burn Valley Vineyard a family-run estate?

Yes. Burn Valley Vineyard is a family-run estate operated by the Robinson family, who are third-generation Norfolk farmers. Their approach combines generations of agricultural experience with modern English winemaking, helping establish Burn Valley as a distinctive name in East Anglia Wine and the wider English wine industry.

Where is Camel Valley vineyard located?

Camel Valley is located in Cornwall, in the south west of England, with vineyards set on slopes above the River Camel. Its position benefits from a mild coastal influence that helps create favourable conditions for grape growing, making Camel Valley a prominent producer among Wines from Southwest England.

When was Camel Valley established?

Camel Valley was established in 1989 by Bob and Annie Lindo. Since then, the vineyard has grown into one of the UK’s most established producers of Wines from Southwest England, with more than three decades of experience producing high quality still and sparkling wines.

What type of wines is Camel Valley known for?

Camel Valley is best known for its award-winning English Sparkling Wine, produced using the traditional method. The wines are recognised for their fine bubbles, fresh fruit character and balanced finish, helping establish Camel Valley as one of the leading names in English sparkling wine.

Who runs Camel Valley today?

Camel Valley remains a family-run vineyard and is now led by award-winning winemaker Sam Lindo. His experience and winemaking approach have helped strengthen the estate’s reputation for producing high quality English Sparkling Wine in both the UK and international markets.

What makes Camel Valley wines distinctive?

Camel Valley wines are shaped by their Cornish location, where a mild coastal climate and sloping vineyards help influence the style and quality of the fruit. Combined with decades of winemaking experience, these conditions contribute to distinctive Wines from Southwest England that are widely recognised within the English wine industry.

Flint Vineyard Bacchus 2025

An incredibly quaffable Bacchus from Flint Vineyard. To bring out the best in Bacchus during fermentation, Flint uses only small barriques, large oak foudres and unlined concrete tanks. This promotes micro-oxygenation, which softens the wine and develops more complex aromatics.
Dry and vibrant, with expressive aromas of kiwi and passionfruit. Long and textural finish.
Flint vineyard is located in South Norfolk, one of the driest places in England. Head Winemaker and founder Ben Witchell, has a degree in Oenology and Viticulture. His scientific yet open minded approach has led to a range of innovative and outstanding wines.

Flint Vineyard Wines

Flint is driven by a clear ambition: to create distinctive English wines that stand apart. With a focus on precision and innovation, the winery produces both still and sparkling wines that prioritise balance, clarity and expressive flavour. From modern interpretations of sparkling styles to carefully crafted still wines, every release reflects a considered and forward-thinking approach.

Based in rural South Norfolk, Flint benefits from one of the driest and sunniest areas in the UK. These conditions allow grapes to ripen with consistency, helping to produce fruit with brightness and character. Everything is handled on-site, from harvest through to winemaking, ensuring complete control and attention to detail at every stage.

A willingness to experiment sits at the core of Flint’s philosophy. By continually refining techniques and exploring new ideas, the team aims to get the very best from each vintage. The result is a collection of wines that feel modern, vibrant and confidently individual.

Pushing the Boundaries of English Wine

Founded in 2016, Flint was shaped by Head Winemaker Ben Witchell’s drive to understand and create exceptional wine. With a background in oenology and viticulture, and experience gained in Beaujolais, his approach blends technical precision with a more creative, hands-on style.

Recognising the potential of Norfolk’s dry climate, Flint was established on land ideally suited to producing expressive, high-quality fruit. From the outset, the focus has been on crafting characterful still wines, with early plantings of Bacchus and Pinot Noir later joined by Pinot Blanc and Pinot Gris.

What began as a small venture has grown into a collaborative effort, with a dedicated team working towards a shared goal: producing modern English wines defined by clarity, balance and individuality.

Flint Vineyard FAQs

What makes Flint wines distinctive? +

Flint focuses on producing modern English wines with precision and clarity. By combining technical winemaking with a more creative approach, it creates English still wines and English Sparkling Wine that are vibrant, balanced and expressive.

Where are Flint wines produced? +

Flint is based in South Norfolk, within the East Anglia wine region, one of the driest and sunniest regions in the UK. These conditions help produce high-quality fruit with consistency and character, particularly for English White Wine production.

What types of wines does Flint produce? +

Flint specialises in both English still wines and English sparkling wine, with a particular focus on creating refined still wines that showcase the potential of English-grown grapes.

Which grape varieties are used by Flint? +

The winery works with a range of varieties suited to the local climate which are used across styles including English Bacchus Wine, English Pinot Noir Wine and English Pinot Gris Wine.

Who is behind Flint wines? +

Flint was founded by Head Winemaker Ben Witchell, whose experience and approach shape the style of the wines. Today, he works alongside a dedicated team focused on producing high quality English white wine and English rose wine with consistency and attention to detail.

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Flint Vineyard Bacchus 2025

Flint Vineyard Bacchus 2025

Flint Vineyard Wines

Pushing the Boundaries of English Wine

Flint Vineyard FAQs

Welcome to Elizabeth Rose Wines

Flint Vineyard Bacchus 2025

Flint Vineyard Bacchus 2025

Flint Vineyard Wines

Pushing the Boundaries of English Wine

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Flint Vineyard FAQs